MACA

Slawomir Gromadzki

 

Maca (Lepidium meyenii), is a type of cruciferous vegetable native to the Andes of Peru.

Maca root is not only a high natural source of various vital nutrients, vitamins, minerals and antioxidants but it also has a long history of being a safe superfood that has been consumed for its health benefits for thousands of years in regions of the Andes Mountains.

Maca root is considered an adaptogen which helps the body naturally adapt to various stressors and may help reduce harmful effects of stress.

Nutrients and antioxidants, found in maca, have been shown to promote sexual health, stamina, libido and hormonal balance in both men and women.

The root is also known to help increase energy and support vitality, good mood, concentration and memory.