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	<title>Glycemic Index (GI) List | FULL HEALTH SECRETS</title>
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		<title>Glycaemic Index (GI) List</title>
		<link>https://www.fullhealthsecrets.com/glycemic-index-gi-list/</link>
		
		<dc:creator><![CDATA[Slawomir Gromadzki]]></dc:creator>
		<pubDate>Sun, 16 Sep 2018 09:43:32 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Glycemic Index (GI) List]]></category>
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					<description><![CDATA[<p>The glycemic index (GI) is a value assigned to foods based on how slowly or how quickly those foods cause increase in blood glucose (sugar) levels. &#8211; Low: 55 or less &#8211; Moderate: 56–69 &#8211; High: 70 + TRUE HEALTHY GI VALUES A low GI is defined as 55 or less, but there are reasons [&#8230;]</p>
The post <a href="https://www.fullhealthsecrets.com/glycemic-index-gi-list/">Glycaemic Index (GI) List</a> first appeared on <a href="https://www.fullhealthsecrets.com">FULL HEALTH SECRETS</a>.]]></description>
		
		
		
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